Table 2 Characteristics of study participants
SAPPHIRe | Subjects for adipose tissue sampling | |
|---|---|---|
N | 1,134 | 48 |
Age (year) | 48.39 ± 9.05 | 29.10 ± 8.24 |
Male sex (%) | 46.83 | 14.89 |
BMI (kg/m2) | 24.98 ± 3.44 | 40.93 ± 5.15 |
Waist circumference (cm) | 83.59 ± 10.43 | 116.8 ± 10.79 |
Fasting glucose (mg/dl) | 88.57 ± 10.61 | 105.3 ± 48.9 |
Fasting insulin | 7.43 ± 5.58 | 21.6 ± 15.3 |
SBP (mmHg) | 127.7 ± 24.15 | 124.6 ± 11.9 |
DBP (mmHg) | 76.53 ± 13.38 | 76.3 ± 9.46 |
Triglycerides (mg/dl) | 121.8 ± 76.25 | 214.8 ± 342.5 |
Total cholesterol (mg/dl) | 185.9 ± 39.35 | 199.0 ± 31.1 |
HDL-cholesterol (mg/dl) | 44.77 ± 12.23 | 43.61 ± 12.07 |
LDL-cholesterol (mg/dl) | 117.59 ± 37.87 | 132.8 ± 33.97 |